Menu
Introducing Manuela, a trendy hotspot in the Arts District of Los Angeles, offering a diverse menu of New American cuisine with a focus on Bars, Breakfast, and Brunch. With options for vegans and vegetarians, Manuela provides a welcoming and inclusive dining experience. The array of cocktails, like the "I'm Not Like Most Girls" and the Vesper, showcase the creativity and expertise of the bar staff. Customers rave about the charming ambiance, attentive service, and flavorful dishes, with standout menu items like the biscuits and cornbread. The outdoor seating, full bar, and private dining options make Manuela a versatile choice for any occasion. Whether you're looking for a casual brunch or a special night out, Manuela delivers on both taste and atmosphere.
Small & To Share
Cream Biscuits, Steen's Butter, Colonel Newsom's Aged Country Ham
Cast Iron Cornbread, Steen's Butter
Smoked Albacore Dip, Carolina Gold Rice Crackers
Kumiai Oysters, Nantes Carrot Mignonette, Garden Chervil
Barbecued Oysters, Green Garlic Butter, Preserved Lemon Breadcrumbs, Parmesan
Ocean Trout Tartare, Red Onion, Capers, Bronze Fennel, Colatura Vinaigrette, Garlic Toast
Laughing Bird Shrimp Aguachile, Cucumber, Avocado, Radish, Serrano-Lime, Benne Seeds
Baby Market Lettuces, Pickled Carrots, Ricotta Salata, Hazelnuts, Coriander Buttermilk
Arugula, Brooks Cherries, Goat Cheese, Spiced Pecans, Aged Balsamic
Cara Cara Orange, Kishu Mandarin, Avocado Yogurt, Zhuog, Santa Barbara Pistachio, Aleppo
Momotaro Tomato, Whipped Feta, Lime, Oregano, Crisp Shallot, Sumac Vinaigrette
Burrata, Persian Cucumber, Cherry Tomatoes, Smoked Trout Roe, Urfa Vinaigrette, Polenta Toast
Salad
Plates
Venison Burger, Pickled Green Tomato, Arugula, Crisp Leeks, Garlic Aioli, Brioche Bun
Roasted Local Oyster Mushroom, Charred Leek Aioli, Malt Vinegar, Lemon
Heritage Green Circle Half Chicken, Chili De Arbol, White Bbq Sauce, Watermelon Radish, Sorrel, Lemon
Grilled Local Yellowtail, Castelvetrano Olives, Red Onion, Celery Aioli, Lemon
Diver Scallops, Brown Butter-Bacon Vinaigrette, Mustard Greens
Halibut, Fava, Hominy, St. Felicien Butter, Cilantro, Tendrils
Pan Roasted Wild King Salmon, Serrano Lebne, Sungolds, Guindilla Pepper, Purple Shiso
peads & Barnett Pork Chop, Spring Onion, Chili Vinegar, Mustard Oil
Liberty Duck Breast, Wild Mountain Huckleberry Jus, Asian Pear, Spruce Tip Salt
28 Day Dry Aged Holstein New York Strip, Tallow Chimichurri, Bone Marrow
Roasted Cauliflower, Date Vinegar, Almonds, Parsley
Butterball Potatoes, Crème Fraiche, Pickled Onion, Shishito, Horseradish
Blistered Snap Peas, Black Quinoa, Sesame Date Butter, Feta
Grilled Asparagus, Pistachio Aillade, Spring Onion, Anchovy Breadcrumbs, Pecorino
Market Vegetable
Cocktails
"I'm Not Like Most Girls" - Most Girls
Spritz of Amass Vodka, kumquat, earl grey, honey, lemon, sparkling wine
Vesper
Farmers gin, Crop Meyer lemon vodka, Lillet blanc
House Martini
Barr Hill gin, Lillet blanc, orange bitters
Parsley Gimlet
Amass gin, cucumber, parsley, lime, mint
Let's Huck
Huckleberry rested Hobb's gin, egg white, lemon
House Negroni
Sipsmith London dry gin, Forthave aperitivo, Carpano Antica sweet vermouth, rocks
Nightshade
Milagro Blanco, yellow bell pepper, heat, lemon
Archie
Beet rested Acre mezcal, Oro blanco, lemon
Florida Man
Blueberry rested Acre mezcal, Lo-Fi vermouth, lemon, African basil
Ca Chau Sa
Raspberry and oregano rested Ajornada cachaca, liquor mastika, lemon
Blood Orange Blood & Sand
Compass Box artist blend scotch, maraschino liquor & syrup, blood orange, lemon
Reissdorf Kolsch, 4.8.%, Koln, Germany
Estrella Damm, Lager, 5.4%, Barcelona, Spain
Radiant Brewing, Blank Slate Whitbier, 5%, CA
Stem Hibiscus Apple Cider, 4.3%, Colorado
Draft
Bottles